INGREDIENTS
1 tbsp
olive oil
1
onion
4
garlic cloves
1 tbsp
ginger
14 1/2 ozs
tomato sauce
1 tsp
garam masala
1 tsp
ground cumin
1/2 tsp
cayenne pepper
1 1/2 lb
chicken breasts
1 tsp
sea salt
1/2 cup
coconut cream
6 ozs
tomato paste
1 serving
cilantro