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Yellowtail Sashimi

aubreyskitchen.com
  • 5 minutes
  • Serves 1

INGREDIENTS

5 ozs

▢ yellowtail fish

1 tbsp

▢ soy sauce

1 tbsp

▢ citrus ponzu sauce

1/4 tsp

garlic optional

5 slices

▢ jalapeno

5 slices

▢ lemon

1/2 tsp

▢ wasabi

1 tbsp

▢ pickled ginger