INGREDIENTS
1 1/2 Tablespoons
avocado oil
1/2
onion
1
bell pepper
3 cloves
garlic
3 tsp
minced/grated ginger
3 Tablespoons
curry paste
14 ozs
coconut milk
1 cup
veggie broth
1 Tablespoon
coconut sugar
1 tsp
sea salt
1/4 tsp
pepper
2 cups
pumpkin
16 ozs
extra tofu
5 ozs
baby spinach
1 serving
basil
1 serving
cauliflower rice