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Brussels Sprouts with Walnut Vinaigrette

Becky
  • 15 minutes
  • Serves 6

INGREDIENTS

4 tbsp

olive oil

1

shallot, (finely chopped)

1/4 cup

walnuts, (toasted)

4 tbsp

lemon juice

2 tbsp

fresh chives

1 tsp

maple syrup

1 tbsp

Dijon mustard

salt/pepper, (to taste)

1 lb

Brussels sprouts, (shaved)

1/2

red onion, (thinly sliced)

1

honey crisp apple, (sliced thin)