INGREDIENTS
4 tbsp
olive oil
1
shallot, (finely chopped)
1/4 cup
walnuts, (toasted)
4 tbsp
lemon juice
2 tbsp
fresh chives
1 tsp
maple syrup
1 tbsp
Dijon mustard
salt/pepper, (to taste)
1 lb
Brussels sprouts, (shaved)
1/2
red onion, (thinly sliced)
1
honey crisp apple, (sliced thin)