INGREDIENTS
1 lb
penne pasta
1 large
zucchini squash
1 large
yellow squash
2
bell peppers
1
red onion
1 lb
asparagus
2 Tbsps
olive oil
1 tsp
salt
1/4 tsp
black pepper
1 tsp
italian seasoning
4 Tbsps
butter
1
lemon zest
3 cloves
garlic
1/4
pasta water
1/4 cup
basil
1/2 cup
parmesan cheese
1 tsp
salt
1 cup
cherry tomatoes