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Slow-Cooker Creamy Butternut Squash-Apple Soup

www.eatingwell.com
  • 385 minutes
  • Serves 12

INGREDIENTS

2 lb

butternut squash

3 cups

water

2 cups

vidalia

2 cups

parsnips

2 cups

vegetable stock

1/2 cups

granny smith apple

1

rosemary sprig

1/2 tsp

kosher salt

1/2 tsp

pepper

1/4 cup

heavy cream