INGREDIENTS
1/4 cup
almond milk
1 tsp
baking soda
1/3 cup
coconut oil
2 larges
eggs
1 1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 tsp
kosher salt
1/2 cup
maple syrup
1 cup
pumpkin
12 servings
turbinado sugar
1 1/2 tsp
vanilla extract
1 3/4 cups
white whole wheat flour