INGREDIENTS
1 lb
shrimp
3 cups
water
1 1/2 lb
cod fillets
1 tsp
kosher salt
2 tbsp
olive oil
2 tbsp
flour
1 large
onion
1 large
bell pepper
2 media
celery stalks
3 media
garlic cloves
15 oz
canned tomatoes
8 oz
okra
2 tbsp
worcestershire sauce
2 tsp
thyme
2
bay leaves
2 tsp
creole seasoning
1/2 tsp
pepper
1 serving
rice
1 serving
scallions