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Pierogi Ruskie (Potato and Cheese Pierogi)

cooking.nytimes.com
  • 90 minutes
  • Serves 24

INGREDIENTS

2 cups

flour

1 tsp

kosher salt

3 tbsp

butter

1 large

egg

1/2 lb

waxy

1 serving

salt and pepper

3 tbsp

butter

24 oz

onions

4 oz

quark cheese

1 serving

cream

1 serving

parsley

1