Favoreats
Favoreats LLC
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INGREDIENTS
18 oz
containers brussels sprouts
2 tbsp
lemon juice
3/4 tsp
kosher salt
1 small
shallot
2 tbsp
sherry vinegar
1 tbsp
dijon mustard
1 tsp
maple syrup
1 serving
bell pepper
5 tbsp
olive oil
1 1/2 oz
pecorino sardo
1/3 cup
almonds