INGREDIENTS
1/2 oz
porcini mushrooms
4 tbsp
olive oil
1/2 lb
oyster mushrooms
1 serving
kosher salt and pepper
1/2 lb
cremini mushrooms
4 tbsp
butter
1 large
onion
1/4 lb
lacinato kale
4
garlic cloves
1 tbsp
thyme leaves
2 tsp
rosemary
1/4 cup
flour
1 1/2 cups
vegetable stock
3/4 cup
heavy cream
1 cup
carrots
1 cup
parsnips
1 cup
potatoes
14 oz
puff pastry
1 large
egg