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Mushroom Potpie

cooking.nytimes.com
  • 90 minutes
  • Serves 6

INGREDIENTS

1/2 oz

porcini mushrooms

4 tbsp

olive oil

1/2 lb

oyster mushrooms

1 serving

kosher salt and pepper

1/2 lb

cremini mushrooms

4 tbsp

butter

1 large

onion

1/4 lb

lacinato kale

4

garlic cloves

1 tbsp

thyme leaves

2 tsp

rosemary

1/4 cup

flour

1 1/2 cups

vegetable stock

3/4 cup

heavy cream

1 cup

carrots

1 cup

parsnips

1 cup

potatoes

14 oz

puff pastry

1 large

egg