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Carrot Cake (version 2)

Primal Palate
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Carrots

1 1/2 tsp

Ginger, ground

6

Pastured eggs

3/4 cup

Maple syrup, Pure

1 tsp

Allspice, ground

1/2 cup

Arrowroot flour

1 tsp

Baking powder

1 1/2 tsp

Cinnamon, ground

1/2 cup

Coconut flour

1

Cream cheese frosting

1/2 tsp

Himalayan pink salt

1

Vanilla buttercream frosting, Dairy-Free

1 tsp

Vanilla extract, Pure

1 cup

Pecans

1/2 cup

Butter, Unsalted