INGREDIENTS
16 oz
silken tofu
1 1/2 tsp
sichuan peppercorns
2 tbsp
oil
8 oz
pork
1 tbsp
douchi
1 tsp
ginger
1/2 tsp
red-pepper flakes
2 tsp
regular soy sauce
1 tsp
granulated sugar
1 serving
sea salt
1 large
scallion
1 tbsp
cornstarch
1 tbsp
sea salt
12 oz
spaghetti
1 large
scallion
2 tbsp
parmesan
2 1/2 tbsp
doubanjiang