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Mapo Tofu Spaghetti

cooking.nytimes.com
  • 40 minutes
  • Serves 6

INGREDIENTS

16 oz

silken tofu

1 1/2 tsp

sichuan peppercorns

2 tbsp

oil

8 oz

pork

1 tbsp

douchi

1 tsp

ginger

1/2 tsp

red-pepper flakes

2 tsp

regular soy sauce

1 tsp

granulated sugar

1 serving

sea salt

1 large

scallion

1 tbsp

cornstarch

1 tbsp

sea salt

12 oz

spaghetti

1 large

scallion

2 tbsp

parmesan

2 1/2 tbsp

doubanjiang