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Taiwanese Meefun

cooking.nytimes.com
  • 35 minutes
  • Serves 6

INGREDIENTS

5 oz

rice vermicelli

4

shiitake mushrooms

5 tbsp

vegetable oil

2

eggs

2 larges

shallots

1 serving

kosher salt

1 large

carrot

8 oz

baked

3 tbsp

soy sauce

1 tsp

ground pepper

1/4 cup

cilantro

1 serving

chile oil

2 1/2 cups