INGREDIENTS
2 tbsp
olive oil
4
garlic cloves
1
onion
1
carrot
1 rib
celery
1 lb
ground beef
1/2 lb
ground pork
1 1/4 cups
beef broth
1 cup
whole milk
28 ozs
whole tomatoes
4 tbsp
tomato paste
1 tsp
italian seasoning
1
bay leaf
1/2 tsp
salt
1/4 tsp
black pepper
1 serving
long pasta