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Favoreats

Favoreats LLC

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Spinach Salad with Bacon and Eggs

Katie Webster
  • 30 minutes
  • Serves 10

INGREDIENTS

1 clove

garlic

1/2 tsp

kosher salt

2 tbsp

red wine vinegar

1 tbsp

Dijon

3 tbsp

extra-virgin olive oil

Freshly ground pepper

12 cups

spinach leaves

4

eggs, hard boiled (see tip*) peeled and chopped

4

slices bacon, cooked crispy, cooled and crumbled