INGREDIENTS
1 clove
garlic
1/2 tsp
kosher salt
2 tbsp
red wine vinegar
1 tbsp
Dijon
3 tbsp
extra-virgin olive oil
Freshly ground pepper
12 cups
spinach leaves
4
eggs, hard boiled (see tip*) peeled and chopped
4
slices bacon, cooked crispy, cooled and crumbled