INGREDIENTS
1 tsp
garam masala
1/2 tsp
ground cumin
1/2 tsp
turmeric
3/4 tsp
salt
1/4 tsp
chili powder
1 1/2 tbsp
oil
500 gs
shrimp
1 tbsp
cooking oil
1 tbsp
butter
1
onion
5 cloves
garlic
2 tsp
ginger
1 1/2 tsp
garam masala
1 1/2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
curry powder
400 gs
canned tomatoes
1/2 tsp
chili powder
1 tsp
salt
1 1/2 tsp
brown sugar
400 mls
coconut cream
2 tbsp
freshly cilantro