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Harvest Corn and Pumpkin Chowder

Julie, Table for Two
  • 40 minutes
  • Serves 6

INGREDIENTS

3 larges

carrots

4 stalks

celery

1 cup

chicken broth

3 tbsp

flour

1 1/2 cups

frozen corn

3

garlic cloves

3 cups

potatoes

15 oz

pumpkin puree

6 servings

salt and pepper

2 tbsp

unsalted butter

2/3 cup

white onion

2 cups

whole milk