INGREDIENTS
1 1/2 tbsp
olive oil
2 lbs
chicken breast
250 gs
onion
200 gs
carrots
560 gs
yukon gold potatoes
275 gs
broccoli
25 gs
garlic
4 cups
chicken broth
30 gs
flour
2 cups
milk
1/2 tsp
salt
1/2 tsp
ground pepper
1 1/2 ozs
parmesan cheese
8 ozs
neufchatel cheese