INGREDIENTS
2 tsp
olive oil
100 gs
onion
4 cloves
garlic
1/2
jalapeno
1 medium
bell pepper
2 lb
chicken breasts
15 oz
mild enchilada sauce
3 cups
chicken broth
1/2 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
1 tsp
oregano
15 oz
canned tomatoes
15 oz
black beans
120 gs
corn kernels
2 tbsp
lime juice
1 serving
cream