INGREDIENTS
2
Eggs, Large
1/2 tsp
Baking soda
1/2 tsp
Cream of tarter
3 cups
Flour
4 cups
Powdered sugar
1 pinch
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 1/2 cups
Coconut, toasted
1 3/4 cups
Butter, unsalted
1 tbsp
Milk
3 tablespoons caramel sauce (such as Hershey’s or Smuckers)
½ cup hot fudge jar (such as Hershey’s or Smuckers)