INGREDIENTS
4
Eggs
4 tbsp
Honey, raw
1/3 cup
Honey
1/2 tsp
Lemon juice
5 tbsp
Almond flour
1/2 tsp
Baking powder
5 tbsp
Coconut flour
2
From one vanilla pod, seeds
1/8 tsp
Salt
1/8 tsp
Sea salt
1/4 cup
Coconut oil
1 tbsp
Almonds
1 3/4 cups
Cashews, raw
1/3 cup
Water