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Mel's Kitchen Cafe
  • 570 minutes
  • Serves 8

INGREDIENTS

3 lb

sirloin beef roast

1 serving

salt and pepper

2 tbsp

canola/vegetable oil

1 cup

onions

2 cloves

garlic

3 cups

beef stock

1 tbsp

worcestershire sauce

2

bay leaves

1 inch

p thyme

3 tbsp

butter

3 tbsp

flour

1 tsp

red wine vinegar

1