INGREDIENTS
3/4 lb
spaghetti "al dente
1/4 cup
extra virgin olive oil
2 tbsp
butter optional
1 cloves
garlic
2 lbs
grape tomatoes
1 cup
basil leaves
1 tsp
salt
1 tsp
sugar
1 tsp
ground pepper
1/2 lb
mozzarella
1/2 cup
parmesan cheese
1 serving
additional basil leaves