INGREDIENTS
1/2 cup
▢ soy sauce
1/4 cup
▢ rice vinegar
1 tbsp
▢ brown sugar
2 tbsps
▢ cornstarch
2 tbsps
▢ vegetable oil
1 lb
▢ flank steak thinly against the grain
1/4 tsp
▢ salt or
1/2 tsp
▢ pepper
1
▢ onion
1
▢ bell pepper
1
▢ bell pepper
3 cloves
▢ garlic