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Classic Beef Stew

www.marthastewart.com
  • 205 minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck

1 serving

kosher salt and pepper

3 tbsp

olive oil

10 oz

pearl onions

2 tbsp

tomato paste

2 tbsp

worcestershire sauce

3/4 cup

wine

2 cups

chicken broth

14 1/2 oz

canned tomatoes

8 oz

carrots

1 lb

yukon gold potatoes

1 cup

peas

1 serving

parsley leaves

1

1 person Recommend This Recipe