INGREDIENTS
2 lb
beef chuck
1 serving
kosher salt and pepper
3 tbsp
olive oil
10 oz
pearl onions
2 tbsp
tomato paste
2 tbsp
worcestershire sauce
3/4 cup
wine
2 cups
chicken broth
14 1/2 oz
canned tomatoes
8 oz
carrots
1 lb
yukon gold potatoes
1 cup
peas
1 serving
parsley leaves
1
Great go to beef stew recipe