INGREDIENTS
2 tbsp
extra virgin olive oil
1 medium
onion
4 cloves
garlic
2
poblano peppers
2
chipotle peppers in adobo
1 tbsp
paprika
2 tsp
ground cumin
1 serving
kosher salt and pepper
1 lb
chicken breast
28 oz
fire-roasted tomatoes
4 cups
chicken broth
2
juice of lime
1/2 cup
cilantro
1 serving
avocado
1 serving
salty lime chips