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Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips

Tieghan, Half Baked Harvest
  • 255 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 medium

onion

4 cloves

garlic

2

poblano peppers

2

chipotle peppers in adobo

1 tbsp

paprika

2 tsp

ground cumin

1 serving

kosher salt and pepper

1 lb

chicken breast

28 oz

fire-roasted tomatoes

4 cups

chicken broth

2

juice of lime

1/2 cup

cilantro

1 serving

avocado

1 serving

salty lime chips