INGREDIENTS
1/2 cup
almond flour
1/3 cup
tapioca flour
1/4 cup
coconut flour
1 tbsp
pumpkin spice
1/2 tsp
baking soda
1/4 tsp
salt
4 larges
eggs
1/3 cup
almond milk
1/2 cup
pumpkin puree
1 tbsp
maple syrup
1 tsp
apple cider vinegar
1 tsp
vanilla extract
1 serving
coconut oil
1 serving
pecans
1 cup
maple syrup
1 tsp
ginger