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Paleo Pumpkin Pancakes with Maple Ginger Syrup

Lisa Bryan, Downshiftology
  • 25 minutes
  • Serves 10

INGREDIENTS

1/2 cup

almond flour

1/3 cup

tapioca flour

1/4 cup

coconut flour

1 tbsp

pumpkin spice

1/2 tsp

baking soda

1/4 tsp

salt

4 larges

eggs

1/3 cup

almond milk

1/2 cup

pumpkin puree

1 tbsp

maple syrup

1 tsp

apple cider vinegar

1 tsp

vanilla extract

1 serving

coconut oil

1 serving

pecans

1 cup

maple syrup

1 tsp

ginger