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Blackened Fish Sandwich with Brussels Sprout Slaw

Cooking for Keeps
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsps

lime juice

1 tsp

honey

1/4 tsp

ground cumin

1/4 tsp

kosher salt

1/4 cup

mayo

2 cups

brussels sprouts

1/2 cup

bell pepper

2 tbsps

cilantro

2 tsps

blackening season

1 tbsp

olive oil

1 lb

center-cut halibut fliets

4

brioche buns

1/2 medium

avocado

2 tbsps

cashews

1 person Recommend This Recipe