INGREDIENTS
3 lb
beef chuck roast
2
chipotles en adobo sauce plus 1 tablespoon of the liquid from the can
1 tbsp
cumin
2 tbsp
apple cider vinegar
1 tsp
mexican oregano
4 cloves
garlic
2 tsp
salt
1 small
onion
1 serving
rice
1 serving
salsa
1 serving
corn
1 serving
black beans
1 serving
guacamole
1 serving
cilantro
1 serving
cream/plain greek yogurt
1 serving
cheese
1 serving
lime