INGREDIENTS
1/4 cup
butter
1/4 cup
all purpose flour
1/2 cup
wine
3 1/2 cups
milk
1 pinch
nutmeg and cayenne pepper
1 serving
kosher salt and freshly cracked pepper
1
egg
1 cup
fontina cheese
1 1/2 cups
parmesan cheese
16 oz
rigatoni
1 tbsp
olive oil
8 oz
spicy sausage
1/2 tsp
pepper flakes
6 cups
spinach
1/2 cup
basil pesto
1 cup
ricotta
1 serving
basil and more parmesan to garnish