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Baked Pork Tenderloin with Potatoes and Gravy

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

▢ pork tenderloin

1 tbsp

2 tsp

▢ salt or

1/2 tsp

▢ cracked pepper or

3 tsp

blend herb seasoning

2 tsp

▢ garlic powder

2 tbsp

▢ butter

1 pieces

into 1-inch

1 1/2 cups

▢ chicken broth

2 tbsp

▢ corn starch