INGREDIENTS
1/4 cup
hoisin sauce
1 cup
chicken broth
8 ozs
water chestnuts
1
onion
1 cup
bell pepper
2
to 3 carrots
1 package
shiitake mushrooms
1
bunch
1 tbsp
sesame oil
1 tbsp
vegetable oil
1 tbsp
soy sauce
1 tsp
powdered ginger
2 tbsp
cornstarch
2 lbs