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Venezuelan Avocado Chicken Salad: No Mayo

Panning The Globe
  • 25 minutes
  • Serves 4 to 5

INGREDIENTS

2 1/2 cups

Chicken breast, cooked

3 tbsp

Cilantro

2 tsp

Garlic

1/2

Jalapeno pepper

2

Perfectly ripe haas avocados

1/2

Red bell pepper

3 tbsp

White onion

1 1/3 tbsp

Lime juice, fresh

1/2 tsp

Black pepper, fresh ground

1 tsp

Salt