INGREDIENTS
1 cup
whole almonds
1/4 cup
fennel seeds
1/4 cup
coriander seeds
1/2 cup
sesame seeds
1 tbsp
poppy seeds
150 g
active, fed starter
350 g
water, preferably filtered
500 g
bread flour (not all purpose)
10 g
fine sea salt
fine ground cornmeal, for dusting