INGREDIENTS
5 1/2 tbsps
psyllium husks 26g you can also use ground
1/4 cup
almond flour 30g
2 1/2 tbsps
powdered monkfruit/erythritol sweetener 30g
1 tbsp
coconut flour 7g
1/2 tsp
baking powder
1 tsp
xanthan gum
1/8 tsp
salt
1/2 cup
tsp butter
1/4 cup
water *** add more
1 tbsp
egg white
1 serving
extra coconut flour
1/2
batch of my easy keto caramel sauce recipe see tips on how to thicken it more
1/4 tsp
cinnamon
1/2