INGREDIENTS
3 oz
Pepperoni
1
Basil, fresh
2
Jalapeno peppers, sliced (28 g/ 1 oz)
1
Egg, large
1/4 cup
Marinara sauce, sugar-free
13/16 cup
Almond flour
1/2 tsp
Salt
1
Olive oil, extra virgin
2 tbsp
Cream cheese
2 cups
Mozzarella, grated
1/3 cup
Parmesan cheese, grated