INGREDIENTS
1 cup
almond flour 112g
1/2 cup
coconut flour 56g
1/2 cup
powdered monkfruit erythritol sweetener 124g
1 tbsp
lemon zest
1 1/4 tsps
baking powder
1 tsp
xanthan gum
1/4 tsp
salt
3/4 cup
tbsp cream
2 tbsps
lemon juice 30ml
1 tsp
vanilla extract
2
eggs
5 tbsps
butter 75g
1/4 cup
cream 60ml
1/2 tbsp
lemon juice
1 tsp
vanilla extract
3/4 cup
powdered monkfruit/erythritol sweetener 150g
2 tbsps
poppy seeds 20g