INGREDIENTS
1 large
round pumpernickel bread boule
3 tbsp
butter
1/4 cup
onion
1 clove
garlic
1 tbsp
mustard powder
1/2 tsp
paprika
3/4 tsp
cayenne pepper
1 1/2 tsp
salt
3 tbsp
flour
1 1/2 cups
milk
8 oz
cream cheese
12 oz
cheddar
3/4 cup
pimentos
1/4 cup
chiles
1 serving
pepper