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Roasted Cauliflower and Potato Soup

iowagirleats.com
  • minutes
  • Serves 6

INGREDIENTS

3 Tablespoons

extra virgin olive oil

1

onion

2

leeks

1 serving

salt and pepper

2 cloves

garlic

6 cups

cauliflower florets

5 cups

chicken broth

1/2 tsp

dill weed

2 cups

yukon gold potatoes

1 tsp

dill

1 tbsp

lemon juice