INGREDIENTS
10 slices
bacon
2
jalapeños
1 tbsp
butter
8 ozs
cream cheese
2/3 cup
cream
1 tsp
garlic powder
1 1/2 cups
monterey jack cheese
1 1/2 cups
cheddar cheese
1 pinch
salt and pepper
4 tbsp
butter
1 cup
panko bread crumbs
1/2 cup
parmesan cheese
1 serving
extra jalapeno