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Brown Butter Brussels Sprout and Bacon Fettuccine Alfredo

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

fettuccine pasta

4 slices

bacon

2 tbsp

extra virgin olive oil

3/4 lb

if

1 serving

kosher salt and pepper

4 tbsp

butter

3 cloves

garlic

1 tbsp

oregano

1 tbsp

sage

1 pinch

pepper flakes

2 cups

coconut milk

1/2 cup

coconut milk

2 oz

cream cheese

1 1/2 cups

pecorino romano

1/4 tsp

ground nutmeg