INGREDIENTS
1 lb
fettuccine pasta
4 slices
bacon
2 tbsp
extra virgin olive oil
3/4 lb
if
1 serving
kosher salt and pepper
4 tbsp
butter
3 cloves
garlic
1 tbsp
oregano
1 tbsp
sage
1 pinch
pepper flakes
2 cups
coconut milk
1/2 cup
coconut milk
2 oz
cream cheese
1 1/2 cups
pecorino romano
1/4 tsp
ground nutmeg