INGREDIENTS
2
garlic cloves
4 tbsps
olive oil
4 fl. oz.s
greek yogurt
1 serving
cm ginger
2 pinches
saffron threads
1 tsp
ground coriander
1 tsp
pepper
1 tsp
madras curry powder
2 tsps
chilli flakes
1 tbsp
tomato ketchup
2 tsps
salt
4 tbsps
brown sugar
1
juice of lemon
5 1/2 lbs
leg of lamb