INGREDIENTS
1 serving
crumble topping
50 gs
sugar
100 gs
brown sugar
180 gs
all purpose flour
1/2 tsp
rounded cinnamon
1 pinch
sea salt
113 gs
stick butter
113 gs
stick butter
200 gs
sugar
1 large
egg
120 gs
sourdough starter discard
240 gs
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 pinch
sea salt
120 gs
cream
1 cup
blueberries
1 serving
powdered sugar