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Sourdough Blueberry Crumb Cake

www.theclevercarrot.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1 serving

crumble topping

50 gs

sugar

100 gs

brown sugar

180 gs

all purpose flour

1/2 tsp

rounded cinnamon

1 pinch

sea salt

113 gs

stick butter

113 gs

stick butter

200 gs

sugar

1 large

egg

120 gs

sourdough starter discard

240 gs

all purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 pinch

sea salt

120 gs

cream

1 cup

blueberries

1 serving

powdered sugar