Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
Lump crab meat
1 14 ounce can
Artichoke hearts
20
Button mushrooms
2 cloves
Garlic
2
Green onions
1
Parsley
2 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
8 oz
Cream cheese
1 cup
Monterey jack
1/2 cup
Parmesan