Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
butternut squash
1 handful
fresh sage leaves
4 servings
kosher salt
15 mls
lemon juice
30 mls
olive oil
450 gs
orecchiette pasta
30 gs
parmigiano reggiano cheese
1 small
shallot
30 gs
unsalted butter