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Skillet Chicken and Broccoli Pot Pie with Garlic Butter Phyllo Crust

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

8 tbsp

butter

2

shallots

2 tbsp

thyme

1 tbsp

sage

1/2 cup

flour

1/2 cup

wine

4 cups

chicken broth

2 smalls

chicken breast

1 serving

kosher salt and pepper

2 ribs

celery

4

carrots

1 1/2 cups

broccoli florets

1/4 tsp

cayenne pepper

2 cloves

garlic

1 tbsp

rosemary

12 sheets

phyllo dough