INGREDIENTS
3 Tablespoons
olive oil
2 smalls
onions
42 ozs
petite tomatoes
2 cups
chicken stock
2 tsp
parsley
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
heavy whipping cream
1 cup
basil pesto
1 serving
sourdough croutons
4 larges
sourdough bread
1/4 cup
butter
1/4 cup
olive oil
1 tsp
parsley
1/2 tsp
kosher salt
1/2 tsp
oregano
1/2 tsp
garlic powder
1/4 tsp
onion powder