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Tuscan Pesto Tomato Soup with Homemade Sourdough Croutons

recipesbyval.com
  • minutes
  • Serves

INGREDIENTS

3 Tablespoons

olive oil

2 smalls

onions

42 ozs

petite tomatoes

2 cups

chicken stock

2 tsp

parsley

1/2 tsp

salt

1/4 tsp

pepper

1/2 cup

heavy whipping cream

1 cup

basil pesto

1 serving

sourdough croutons

4 larges

sourdough bread

1/4 cup

butter

1/4 cup

olive oil

1 tsp

parsley

1/2 tsp

kosher salt

1/2 tsp

oregano

1/2 tsp

garlic powder

1/4 tsp

onion powder