INGREDIENTS
24
shells
1 tbsp
olive oil
1/2 medium
onion
2 cloves
garlic
1 lb
extra ground beef
1 tbsp
chili powder
1 tsp
paprika
1 tsp
ground cumin
14 1/2 oz
salsa
1/2 cup
cream
1 1/2 cups
tex-mex cheese blend
1 serving
salt & pepper
1 c
garnish: cilantro