INGREDIENTS
3 larges
field/mild peppers
3 tbsp
olive oil
1 large
onion
1 serving
salt
1 tsp
oregano
1
tablespoon calabrian chili paste
4 large cloves
garlic
3/4 cup
white wine
28 oz
canned tomatoes
1 handful
a of basil
2/3 cup
heavy cream
1 tsp
oregano
1 small
into bite-sized pieces
1 lb
rigatoni
1 cup
parmigiano-reggiano cheese
1/2 cup
cherry pepper rings
Good recipe although I think I would prefer white wine instead of the vodka.